Big Daddy's Home Plate Bbq

My friend took me here as it’s the few spots she goes out to eat at. I will never forget this place as it is the best food that I’ve had since living in New Jersey

- Rebekah Kim -

If you like a local joint style place with amazing food look no further. I’ve been driving past for years and finally stopped in and I’m kicking myself for not doing it sooner. I got pulled brisket and ribs. The brisket was perfectly seasoned and melted in my mouth. You won’t find better. The ribs were big, meaty and cooked to perfection. I’m going back tomorrow. I need this in my life. Friendly staff, great atmosphere, football on the widescreen as I waited. Heaven’s foyer this place.

- J Philip Faranda -

I'm happy that JP is still in bznz. He survived the pandemic. Good food, good portions and fair prices. I particularly like their catered menu. The stuffed salmon is the best.

- Lynn E. Brice (HarlemzFlyGirl) -

Great food and very friendly service. Its not much of a restaurant and food is served in to go containers, but that didn't matter to me because of how good the food was. We had the fried chicken with greens, mac and cheese; the pulled pork sandwich and the corn souflee. All were great. The greens and cornstifled. were exceptional. The chicken was juicy. They have a spicy green sauce that is very hot and different than anything I've tasted. Ask for it.

- D J -

Great little family owned bbq spot. I’m not usually a big bbq fan but I stopped by here with some friends and it was absolutely delicious. I ordered the rib tips meal which came with an ample amount of the rib tips, baked beans, Mac n cheese and corn bread all for only $20. The only downside was the cornbread it could use some more moisture but everything else was fantastic. Definitely would go again.

- Antonio Leandres -

Update: Picked up two dinner plates today. Overall experience was ok but there was definitely room for improvement. I got corn soufflé that was more like a thin burnt small piece of hard cornbread (bottom right photo of fish plate) The tilapia was seasoned and fried perfectly, there was something missing about the mac & cheese (maybe because I’m used to it being cooked with different types of cheeses and egg in it?) There was a number of people eating inside today, maybe this was an “off day”? I would give the food 6/10 score today. I ate just enough to take off the hunger, but unfortunately, I did not finish my food. Was so glad they were open News Years day! I ordered the fried fish, Mac n cheese and Collards. Everything was perfectly seasoned and tasty! Will be back again to try other things on the menu!

- Traveling Cosmos and Tacos -